Set the scene with a scrumptious side when you serve Apple-Bacon Sauerkraut. Apple-Bacon Sauerkraut is perfect for making use of the extra apples from your trip to the orchard or when you want to just...
Author: My Food and Family
Sure, you could limit yourself to once-a-year enjoyment of our stacked turkey sandwich using Thanksgiving leftovers. Or you can make turkey more often!
Author: My Food and Family
Construct a delicious Deconstructed Eggplant Moussaka for dinnertime tonight! Sprinkle your baked eggplant moussaka with parsley for a perfect finish.
Author: My Food and Family
Treat your loved ones to this tasty Heart-Shaped Meatloaf recipe. This adorable Heart-Shaped Meatloaf is super simple and totally scrumptious.
Author: My Food and Family
Relive the best part of your brunch right now with Blood Mary Shrimp Skewers. These Bloody Mary Shrimp Skewers are just as fun to eat as they are to make!
Author: My Food and Family
Punch up your franks with this Reuben Hot Dog recipe. Reuben Hot Dogs feature sauerkraut, Havarti, Thousand Island and beef franks on a tasty pretzel bun.
Author: My Food and Family
Heat up your next sandwich with sriracha chicken. This Sriracha Chicken Sandwich recipe is made with Sriracha aioli, Mozzarella and a beefsteak tomato.
Author: My Food and Family
Boneless skinless chicken breasts are dipped in a mixture of mustard and ranch dressing, coated in crushed pretzels and baked to crispy perfection.
Author: My Food and Family
Tangy, rich, & sweet, this Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream! Its bourbon-forward flavor is offset with rich, tangy balsamic, & a little bit of brown sugar creates crave-worthy...
Author: Jess Larson
This easy homemade Al Pastor Marinade recipe hits all the right notes - it's earthy, citrusy, & subtly sweet thanks to flavor-forward ingredients, like orange juice, smoky chiles, & achiote. Prepped in...
Author: Jess Larson
Use this garlic chicken recipe to make Creamy Garlic Chicken in just 20 minutes! Did we mention this garlic chicken recipe is Healthy Living, too?
Author: My Food and Family
Skip the traditional canned cranberry sauce and mix up this refreshingly tart cranberry dipping sauce instead; it's turkey's perfect pairing. I find that dipping sauce provides an unexpected...
Author: Level Agency
Here's one way to make 'em glad they came to your party! How many other hosts would serve roast beef nibbles with creamy horseradish sauce?
Author: My Food and Family
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Author: Jamie Oliver
This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
Author: Jamie Oliver
Author: Andy Harris
This Sausage-Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
Author: My Food and Family
Top your favorite fish, chicken or pasta with Cilantro and Peanut Pesto! Combine the ingredients in a food processor or blender for this nutty sauce.
Author: My Food and Family
Author: Jamie Oliver
This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's...
Author: Jamie Oliver
Explore our easy Grilled Reuben Flatbread recipe. Requiring just 5 ingredients, our Grilled Reuben Flatbread is as simple as it is scrumptious.
Author: My Food and Family
Author: Jamie Oliver
Huckleberry jam has a unique flavor profile combining the essence of blackberries and blueberries. Enjoy it over toats, pancakes, waffles, and ice cream. It also makes a delicious topping over crackers...
Author: Lisa Soldo-Johnson
Author: Jamie Oliver
Cooked low and slow, ribs are a time investment, but if you want out-of-this-world flavour, you can't rush these things! My secret weapon is to smoke them for the last 30 minutes, kissing the meat with...
Author: Jamie Oliver
Recipe for how to make Puerto Rican sofrito which is used as the flavor base in Puerto Rican cuisine.
Author: www.kitchengidget.com
Get excited about beans like never before with Buffalo Bean Nachos! White kidney beans get a flavor blast from Buffalo wing sauce, KRAFT Lite Ranch Dressing, cheddar cheese and more in this game day recipe...
Author: My Food and Family
This is fun and easy to make with the kids. Switch up the fish depending on what's in season - you can ask your fishmonger for advice, if you like.
Author: Georgie Socratous
This herby balsamic dressing with toasted pine nuts really makes simple salads sing
Author: Jamie Oliver
This butter is a job for Christmas Eve. It won't take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly's doesn't need anything more than olive oil and salt and...
Author: Jamie Oliver
This Shawarma Marinade recipe is the BEST! It starts with an easy homemade shawarma spice blend, which is offset with a little bit of lemon & honey to create balanced bright, sweet, & spiced flavor. Use...
Author: Jess Larson
Try our recipe for quick pickled red onions to top tacos, burgers and more! These No-Cook Pickled Red Onions take just a few steps for easy pickling!
Author: My Food and Family
Got leftovers and a waffle iron? Watch this cooking video to see how to make the ultimate leftover Thanksgiving stuffle!
Author: My Food and Family
Author: Jamie Oliver
Most Thanksgiving gravy recipes require last-minute construction as they usually call for pan drippings from the bird to make a broth to thicken. This means a lot of last-minute fuss and more times than...
Author: Sarah Chanin
Cowboy Candy is a colloquial term for candied jalapenos, which has been used for nearly 100 years in vintage Texas cookbooks! We use these candied jalapenos to top our brisket deviled eggs but they're...
This quick, classic French dressing is just the thing for sprucing up green salads
Author: Jamie Oliver
By using top-quality tinned cherry tomatoes, which have a wonderful natural sweetness, you're able to achieve a truly elegant and vivacious sauce that really sings of summer but can be made all year round....
Author: Jamie Oliver
This fresh, homemade bread sauce recipe is so quick and simple to make, it'd be rude not to!
Author: Jamie Oliver
Author: Jamie Oliver
Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.
Author: My Food and Family
Using canned lump crabmeat is the key to making these easy-to-make crab tacos. And the apricot-cocktail sauce adds the perfect finishing touch.
Author: My Food and Family
Roasted Red Pepper Sauce with garlic, onion and crushed tomatoes - Serve over pasta, chicken, fish or veggies and enjoy! Gluten Free + Paleo + Vegan
Author: Sarah Nevins
Author: Christina Mackenzie
Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.
Author: My Food and Family
Love Buffalo wings? Toss chicken drumettes in the slow cooker with BBQ sauce and ranch dressing and enjoy this party dish when you get home.
Author: My Food and Family
That's right, I invented a salad with chocolate. Turns out, cocoa nibs, those roasted seed things that chocolate comes from, are really good in salad, especially salads that contain fruit. This recipe...
Author: Sarah Chanin